Teppei Restaurant Menu | Full Menu with Prices & Dishes

Teppei Restaurant is renowned for its chef-driven Japanese omakase and à la carte experience. Whether you’re craving melt-in-your-mouth sashimi, hearty donburi bowls, or seasonal specials, Teppei offers something for every palate. This detailed guide breaks down the full menu, highlights signature dishes, and offers tips to make the most of your visit.

Omakase Experience

Teppei’s standout offering is its omakase tasting menu. Carefully curated by Chef Teppei Ueshima, this set menu changes daily based on available produce and the chef’s creative inspiration.

• Chef’s Omakase (~S$88–S$128): 8–12 courses including sashimi, sushi, small plates, and a dessert.
• Premium Omakase (~S$158–S$198): Extended tasting with seasonal delicacies and luxury ingredients like uni, otoro, or truffle.

Why choose Omakase?
 

Omakase—“I leave it to the chef”—ensures a bespoke and immersive culinary journey. Expect fresh daily catches, intricate plating, and personal interaction with the chef.

Signature Donburi Bowls

For a more casual yet satisfying meal, Teppei offers hearty donburi bowls packed with flavor.

1. Tuna Oyako Don – S$26
   Marinated lean tuna and salmon roe over sushi rice, topped with scallions and nori.
2. Unagi Don – S$28
   Grilled freshwater eel glazed with sweet soy sauce on steamed rice, accompanied by a side of pickles and miso soup.
3. Chirashi Don – S$32
   Assorted sashimi—tuna, salmon, yellowtail, and more—arranged over vinegared sushi rice with colorful garnishes.

Each bowl includes miso soup and pickled vegetables, offering a satisfying standalone lunch or dinner.

À la Carte Specials

If you prefer mixing and matching, the à la carte menu features shareable plates and individual bites.

Appetizers & Small Plates

• Agedashi Tofu – S$8
  Lightly fried tofu in warm dashi broth, garnished with grated daikon and bonito flakes.
• Chawanmushi – S$8
  Silky steamed egg custard with shrimp, fish, and mushroom.
• Teppei’s Signature Sashimi – from S$18
  Fresh slices of tuna, salmon, hamachi, depending on catch of the day.

Grilled & Cooked Dishes

• Yakitori Skewers – S$6–S$10 per skewer
  Options include chicken thigh, pork belly, asparagus with bacon.
• Teriyaki Salmon – S$18
  Grilled salmon fillet with sweet teriyaki glaze, served with seasonal veg.

These plates are ideal for sharing and pairing with sake, beer, or green tea.

Sushi Selection

Although Teppei is best known for omakase, its sushi à la carte is equally formidable.

• Maguro (Tuna) – S$6 per piece
• Salmon (Sake) – S$5 per piece
• Otoro (Fatty Tuna) – S$14 per piece
• Ebi (Sweet Shrimp) – S$6 per piece
• Seasonal Specials – market price

All sushi is made to order, ensuring rice has the perfect vinegar balance and freshness.

Seasonal & Chef’s Specials

Teppei frequently updates the menu with seasonal ingredients and chef’s inspirations.

• Uni Shooters – S$12–S$15
  Creamy sea urchin served in a shot glass or atop sushi rice, garnished with quail egg yolk and nori.
• Truffle Chawanmushi – S$12
  Elevated steamed egg custard infused with aromatic black truffle.
• Specialty Rolls – S$25–S$35
  Examples include eel avocado roll or tempura prawn roll, enhanced with luxurious touches like yuzu mayo.

These dishes emphasize flavor creativity and seasonal flair.

Sides & Condiments

No Japanese meal is complete without thoughtfully chosen sides and condiments.

• Miso Soup – S$4 (complimentary with sets)
  Classic soup with tofu, wakame, scallions.
• Pickled Vegetables – S$6
  A refreshing palate cleanser plate.
• Edamame – S$6
  Steamed soybeans lightly seasoned with sea salt.

These components balance richer dishes and aid digestion.

Desserts & Beverages

Teppei’s sweet and drink offerings round out your dining experience with a satisfying finale.

Desserts

• Matcha Ice Cream – S$7
• Yuzu Sorbet – S$7
• Mochi Plate – S$8

Beverages

• Hot/Cold Japanese Green Tea – S$3–S$5
• Sake Selection – flight or bottle, S$12–S$80
• Japanese Beer (Asahi, Sapporo) – S$9–S$12
• Non-Alcoholic: Ramune, Oolong tea, soft drinks

Beverage pairing is encouraged—match sakes with lighter sashimi or richer dishes.

How to Choose What to Order

For First-timers
Opt for the Chef’s Omakase—an immersive introduction to Teppei’s philosophy and flavor profile.

For Groups or Sharing
Try a mix of donburi bowls, à la carte plates, and sushi. Add sides and beverages to complete the experience.

For Sake Enthusiasts
Let staff guide your sake pairing: lighter nigori with sashimi, richer junmai with grilled dishes.

Seasonal Explorers
Ask about whiteboard specials for unexpected seasonal items like matsutake mushroom or golden clam nigiri.

Price Overview & Value

Here is a handy pricing summary:

Value tip: Omakase offers the best overall value, but à la carte allows customization. Donburi is the most affordable for a quick yet substantial meal.

Reservation Tips & Dining Etiquette

Reservations

Teppei typically books quickly, especially weekends and dinner slots.

• Reserve via online portals or phone at least 1–2 weeks ahead.
• For parties over 4, book early; private counter seats limited.

Dining Etiquette

• Approach with openness and respect—you’re experiencing the chef’s narrative.
• Trust the chef’s pacing, especially during omakase.
• Keep soy sauce light and dip fish side, not rice.
• Eat nigiri whole; for sashimi, use chopsticks.
• Thank the chef: “Gochisousama deshita” when leaving.

Conclusion

Teppei Restaurant is a hidden gem showcasing Japanese culinary craftsmanship—from artful omakase to comforting bowls and inventive specials. Its menu offers depth, variety, and chef-curated experiences at varying price points. Whether celebrating a milestone or enjoying a casual dinner, Teppei delivers excellence with authenticity and care.

FAQs

1. Can I get vegetarian options at Teppei?
 

Teppei focuses on seafood and meat dishes, but some vegetarian-friendly items are available—think agedashi tofu, edamame, vegetable pickles, and possibly a seasonal veggie plate. It’s best to notify them in advance.

2. Do I need to tip at Teppei?
 

Tipping isn’t customary in Japanese culture; service charge may apply. Double-check your bill before tipping.

3. What’s the usual omakase portion size?
 

The Chef’s Omakase typically involves 8–12 courses, enough for a full meal when paired with soup and a light side—most find it satisfies without additional orders.

4. Is Teppei kid-friendly?
 

Yes, families are welcome. For kids, dishes like donburi bowls, mild sushi, and edamame are great picks. However, reserve a quieter time slot for a calmer experience.

5. Can I customize my omakase?
 

Omakase is designed by the chef, but if you have allergies or dietary restrictions, inform Teppei ahead of time. They’ll accommodate when possible.

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