By Singapore’s dining scene is constantly evolving, and Sufood at Raffles City has emerged as a standout destination for anyone seeking high-quality, flavorful, and health-conscious plant-based meals. Rooted in Taiwanese cuisine with a Western flair, Sufood offers a refreshing and sophisticated take on vegetarian dining.
In this article, we’ll dive deep into the Sufood Raffles City menu, highlight its latest plant-based dishes, provide price estimates, and guide you through their dining experience — from appetizers to dessert.
An Introduction to Sufood: Taiwan’s Vegetarian Culinary Vision
Sufood is a collaboration between Taiwan’s Wowprime Group and Singapore’s Yes Natural, focused on delivering gourmet vegetarian cuisine with Italian, Western, and Asian inspirations. The concept defies the notion that vegetarian food is bland or limited.
At Raffles City, Sufood offers a calm, minimalist setting with friendly service, perfect for casual lunches, family dinners, or business meetings. Diners can choose from à la carte selections or go for the popular multi-course set menus.
Overview of the Sufood Dining Experience
Sufood stands out for its 8-course customizable set menu, which allows diners to pick one item from each category: starter, salad, soup, main, side, dessert, and beverage. This curated experience ensures variety, satisfaction, and value.
Set Menu Price:
- Weekdays (Lunch/Dinner): S$29.80++
- Weekends/Public Holidays: S$32.80++
The set menu provides great value and introduces you to the best of Sufood’s creativity and nutritional balance.
Starters and Appetizers: Flavorful First Impressions
Every meal begins with Sufood’s signature rosemary breadstick and vinegar appetizer — a trio of Italian balsamic vinegar, fruit-infused vinegar, and fermented cranberry sauce. It’s tangy, refreshing, and a palate-awakening start.
Popular appetizers include:
- Seasonal Fruit Salad with Plum Dressing
Light, sweet, and zesty with slices of dragon fruit, melon, and berries.
À la carte price: S$5.80 - Baked Potato Wedges with Tofu Mayo Dip
Crispy outside, fluffy inside, paired with a unique vegan mayonnaise.
À la carte price: S$6.80
Salads and Soups: Fresh, Wholesome & Creative
Salads and soups are light but full of flavor, designed to cleanse the palate and prepare for heavier dishes.
Must-Try Soups:
- Root Vegetable Stew
A hearty soup featuring lotus root, yam, carrot, and burdock in a light herbal broth.
À la carte price: S$6.80 - Creamy Pumpkin Soup
Smooth and naturally sweet, served warm with a hint of nutmeg.
À la carte price: S$5.80
Salads:
- Wild Mushroom Salad with Miso Vinaigrette
Served cold with grilled oyster mushrooms, greens, and sesame seeds.
À la carte price: S$6.80
Mains: The Heart of the Sufood Menu
Sufood’s main courses reflect their flair for fusing East and West. Every dish is 100% vegetarian (and many are vegan or can be modified to be).
Signature Mains:
- Mushroom Truffle Pasta
Spaghetti in creamy mushroom sauce with black truffle shavings.
À la carte price: S$13.80 - Baked Potato and Cheese Pizza
A thin-crust delight with a vegan cheese option available.
À la carte price: S$11.80 - Lion’s Mane Mushroom Steak with Red Wine Reduction
Rich in umami, this mushroom “steak” is a meat-free marvel.
À la carte price: S$14.80 - Miso Tofu Vermicelli Hotpot
A Japanese-inspired warm bowl perfect for rainy days.
À la carte price: S$12.80
These dishes not only please vegetarians and vegans but also surprise meat-lovers with their complexity and satisfaction.
Sides, Beverages, and Desserts
No great meal is complete without the right pairings. Sufood’s sides, drinks, and desserts complete the culinary narrative.
Recommended Sides:
- Steamed Broccoli with Garlic Oil – S$4.80
- Grilled Corn with Sea Salt and Olive Oil – S$5.20
- Sweet Potato Fries with Five-Spice Powder – S$5.80
Beverages:
- Cranberry Vinegar Sparkler – S$4.80
- Roselle Flower Tea (Hot/Iced) – S$5.20
- Oat Milk Latte – S$6.00
- Seasonal Fresh Juices – S$6.50
Desserts:
- Lemongrass Jelly with Aloe Vera – S$5.80
- Matcha Ice Cream with Red Beans – S$6.00
- Chia Pudding with Coconut Cream – S$5.50
Vegan and Gluten-Free Options
Sufood is considerate of various dietary preferences. Many dishes can be made vegan upon request, and gluten-free diners will find a good number of GF-labeled options, particularly among the soups, salads, and mains like the tofu vermicelli hotpot.
Staff are trained to help diners with allergies or intolerances, and the kitchen practices cross-contamination prevention protocols.
Conclusion
Absolutely. Whether you’re a dedicated vegetarian, health-conscious foodie, or simply curious, Sufood at Raffles City offers a delicious and elegant plant-based dining experience that doesn’t compromise on taste or presentation. Its balance of affordability, variety, and nutritional integrity makes it one of Singapore’s top vegetarian destinations.
With a consistent reputation for quality and service, Sufood continues to redefine what vegetarian food can be — indulgent, exciting, and anything but boring.
FAQs
1. Is Sufood completely vegan?
Sufood is 100% vegetarian, and many dishes are vegan or can be customized to be. Always ask the staff for vegan modifications.
2. Does Sufood offer takeaway or delivery?
Yes, Sufood provides takeaway and partners with platforms like GrabFood and Deliveroo for island-wide delivery.
3. Do I need a reservation at Sufood Raffles City?
While walk-ins are welcome, reservations are recommended, especially for dinner and weekends, due to high demand.
4. Is Sufood Raffles City halal-certified?
No, Sufood is not halal-certified, but it does not serve any meat, alcohol, or animal-derived products except dairy and eggs in select dishes.
5. Are there kid-friendly options at Sufood?
Yes, many dishes are kid-friendly, and the staff are happy to help with portion customization or spice level adjustments.
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