By Sausage rolls are a beloved snack that can be enjoyed at any time of the day. Making them in an air fryer is a game-changer, providing a healthier and quicker alternative to traditional baking. This article explores ten delicious sausage roll recipes you must try in your air fryer. From classic flavors to creative twists, there’s something for everyone.
Classic Sausage Roll in Air Fryer
To make classic sausage rolls in your air fryer, you’ll need 1 lb of sausage meat, 1 sheet of puff pastry, 1 beaten egg, and salt and pepper to taste. Preheat your air fryer to 375°F (190°C). Roll out the puff pastry on a floured surface and spread the sausage meat evenly along one edge of the pastry. Roll the pastry over the sausage meat to form a log, then cut it into desired roll sizes. Brush the rolls with beaten egg and season with salt and pepper. Place the rolls in the air fryer basket, ensuring they are not touching. Cook for 15-20 minutes, until golden brown and cooked through. For the best flavor, use high-quality sausage meat and serve the rolls with a side of mustard or ketchup.
Cheese and Herb Sausage Roll in Air Fryer
For a cheesy twist on the classic, try making cheese and herb sausage rolls in your air fryer. You’ll need 1 lb of sausage meat, 1 sheet of puff pastry, 1/2 cup of grated cheddar cheese, 1 tbsp of chopped fresh herbs (such as parsley and thyme), and 1 beaten egg. Preheat the air fryer to 375°F (190°C). Mix the sausage meat with the cheese and herbs, then spread the mixture along one edge of the rolled-out puff pastry. Roll the pastry over the sausage mixture to form a log, cut it into desired sizes, and brush with beaten egg. Place the rolls in the air fryer basket and cook for 15-20 minutes until golden and crispy. Experiment with different cheeses for variety, and remember that fresh herbs add a burst of flavor, though dried herbs work well too.
Spicy Sausage Roll in Air Fryer
For those who enjoy a bit of heat, spicy sausage rolls in the air fryer are a perfect choice. You’ll need 1 lb of spicy sausage meat (or regular sausage meat with added chili flakes), 1 sheet of puff pastry, 1 beaten egg, and optional chili flakes. Preheat the air fryer to 375°F (190°C). Spread the spicy sausage meat along one edge of the rolled-out puff pastry, then roll the pastry to form a log. Cut it into roll sizes and brush with beaten egg, sprinkling extra chili flakes on top if desired. Place the rolls in the air fryer basket and cook for 15-20 minutes. Adjust the level of spiciness to your preference and serve with a cooling dip like sour cream or yogurt.
Apple and Sage Sausage Roll in Air Fryer
For a unique and flavorful combination, try apple and sage sausage rolls in your air fryer. You’ll need 1 lb of sausage meat, 1 sheet of puff pastry, 1 peeled and finely chopped apple, 1 tbsp of chopped fresh sage, and 1 beaten egg. Preheat the air fryer to 375°F (190°C). Mix the sausage meat with the chopped apple and sage, then spread the mixture along one edge of the puff pastry. Roll the pastry to form a log, cut it into desired sizes, and brush with beaten egg. Cook in the air fryer for 15-20 minutes. The apple adds a sweet contrast to the savory sausage, and fresh sage can be substituted with dried sage if needed.
Caramelized Onion Sausage Roll in Air Fryer
Caramelized onion sausage rolls in the air fryer offer a rich and savory flavor. You’ll need 1 lb of sausage meat, 1 sheet of puff pastry, 2 large caramelized onions, and 1 beaten egg. Preheat the air fryer to 375°F (190°C). Mix the sausage meat with the caramelized onions, then spread the mixture along one edge of the puff pastry. Roll and cut the pastry into desired sizes, then brush with beaten egg. Place the rolls in the air fryer and cook for 15-20 minutes until golden brown. Caramelize the onions in advance to save time, and serve the rolls with a side of onion chutney for extra flavor.
Mushroom and Garlic Sausage Roll in Air Fryer
For mushroom and garlic sausage rolls in the air fryer, you’ll need 1 lb of sausage meat, 1 sheet of puff pastry, 1 cup of finely chopped mushrooms, 2 minced garlic cloves, and 1 beaten egg. Preheat the air fryer to 375°F (190°C). Sauté the mushrooms and garlic until tender, then mix them with the sausage meat. Spread the mixture along one edge of the puff pastry, roll it to form a log, cut into desired sizes, and brush with beaten egg. Cook in the air fryer for 15-20 minutes. Use a variety of mushrooms for a richer flavor, and garlic lovers can add extra cloves for a stronger taste.
Spinach and Feta Sausage Roll in Air Fryer
Spinach and feta sausage rolls in the air fryer are a delicious and healthy option. You’ll need 1 lb of sausage meat, 1 sheet of puff pastry, 1 cup of chopped spinach, 1/2 cup of crumbled feta cheese, and 1 beaten egg. Preheat the air fryer to 375°F (190°C). Mix the sausage meat with the spinach and feta, then spread the mixture along one edge of the puff pastry. Roll the pastry to form a log, cut it into desired sizes, and brush with beaten egg. Cook in the air fryer for 15-20 minutes. Ensure you squeeze excess moisture from the spinach before mixing it with the sausage meat, and serve with a side of tzatziki for a Greek-inspired twist.
Chicken Sausage Roll in Air Fryer
For a leaner alternative, try making chicken sausage rolls in the air fryer. You’ll need 1 lb of chicken sausage meat, 1 sheet of puff pastry, 1 beaten egg, and salt and pepper to taste. Preheat the air fryer to 375°F (190°C). Spread the chicken sausage meat along one edge of the puff pastry, then roll the pastry to form a log. Cut it into sizes, brush with beaten egg, and season with salt and pepper. Cook in the air fryer for 15-20 minutes. Pair with a honey mustard dip for a sweet and savory combination.
Vegetarian Sausage Roll in Air Fryer
Vegetarian sausage rolls in the air fryer are a great option for those looking for a meat-free alternative. You’ll need 1 lb of vegetarian sausage meat, 1 sheet of puff pastry, and 1 beaten egg (or milk for an egg-free option). Preheat the air fryer to 375°F (190°C). Spread the vegetarian sausage meat along one edge of the puff pastry, then roll it to form a log. Cut into desired sizes and brush with beaten egg or milk. Cook in the air fryer for 15-20 minutes. There are many excellent vegetarian sausage options available, and serving the rolls with a side of barbecue sauce adds a smoky flavor.
Breakfast Sausage Roll in Air Fryer
Breakfast sausage rolls in the air fryer are a quick and easy breakfast option. You’ll need 1 lb of breakfast sausage meat, 1 sheet of puff pastry, and 1 beaten egg. Preheat the air fryer to 375°F (190°C). Spread the breakfast sausage meat along one edge of the puff pastry, then roll the pastry to form a log. Cut into sizes and brush with beaten egg. Cook in the air fryer for 15-20 minutes. These rolls are perfect for a quick and easy breakfast and can be served with a side of scrambled eggs or hash browns.
Conclusion
Sausage rolls made in an air fryer are not only quick and easy but also offer a healthier alternative to traditional baking methods. With these ten delicious recipes, you can enjoy a variety of flavors and combinations. Whether you prefer classic sausage rolls or adventurous twists, there’s a recipe here for everyone. Happy cooking!
FAQs
1. Can I freeze sausage rolls before cooking them in the air fryer?
Yes, you can freeze sausage rolls before cooking. Simply prepare the rolls and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
2. What is the best type of pastry to use for sausage rolls in the air fryer?
Puff pastry is the best choice for sausage rolls in the air fryer due to its light, flaky texture. You can use store-bought puff pastry or make your own.
3. How do I prevent sausage rolls from sticking to the air fryer basket?
To prevent sticking, lightly spray the air fryer basket with cooking spray or line it with parchment paper. Ensure the rolls are not touching each other to allow even cooking.
4. Can I make gluten-free sausage rolls in the air fryer?
Yes, you can make gluten-free sausage rolls by using gluten-free puff pastry and ensuring the sausage meat is gluten-free. Many stores carry gluten-free options.
5. How long do sausage rolls last once cooked?
Cooked sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness before serving.
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