By Salted buns are a delightful balance of fluffy texture and savory flavor, making them an irresistible treat for any occasion. Whether you enjoy them plain, stuffed with delicious fillings, or baked with a crispy crust, there’s a salted bun recipe for every taste. In this article, we’ll explore 10 must-try salted bun recipes that will elevate your baking game. Get ready to indulge in these mouthwatering delights!
Classic Salted Butter Bun
This simple yet heavenly bun features a buttery, salty crust with a soft interior.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- ½ cup warm milk
- 2 tbsp butter (melted)
- 1 egg
- Coarse sea salt for topping
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Knead until smooth.
- Cover and let rise for 1 hour.
- Shape into buns, brush with butter, and sprinkle sea salt.
- Bake at 375°F (190°C) for 20 minutes until golden brown.
Garlic Parmesan Salted Bun
A garlicky, cheesy twist on the classic salted bun.
Ingredients
- Classic salted bun dough (from recipe above)
- 2 tbsp garlic butter
- ¼ cup grated Parmesan cheese
Instructions
- Follow the classic bun dough recipe.
- Before baking, brush buns with garlic butter.
- Sprinkle Parmesan cheese and sea salt on top.
- Bake at 375°F for 20 minutes.
Cheese-Stuffed Salted Bun
A gooey, cheesy surprise inside a perfectly salted bun.
Ingredients
- Classic salted bun dough
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Instructions
- Divide dough into small portions and flatten.
- Add a spoonful of cheese in the center.
- Seal edges and shape into a bun.
- Brush with butter and sprinkle sea salt.
- Bake at 375°F for 20 minutes.
Sweet and Salty Caramel Bun
Perfect for those who love a mix of sweet and salty flavors.
Ingredients
- Classic salted bun dough
- ¼ cup caramel sauce
- Coarse sea salt for topping
Instructions
- Follow the classic dough recipe.
- Before baking, drizzle caramel sauce over buns.
- Sprinkle sea salt for contrast.
- Bake at 375°F for 20 minutes.
Korean-Style Salted Cream Cheese Bun
Inspired by the famous Korean street food treat!
Ingredients
- Classic salted bun dough
- ½ cup cream cheese
- 1 tbsp honey
- 1 tbsp powdered sugar
Instructions
- Follow the classic dough recipe.
- After baking, slice the buns open.
- Mix cream cheese, honey, and sugar, then fill each bun.
- Sprinkle sea salt on top and serve.
Herb and Olive Oil Salted Bun
A fragrant bun infused with herbs and olive oil.
Ingredients
- Classic salted bun dough
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
- Follow the classic dough recipe.
- Before baking, brush with olive oil and sprinkle herbs.
- Bake at 375°F for 20 minutes.
Spicy Chili Salted Bun
For those who love a little heat in their baked goods!
Ingredients
- Classic salted bun dough
- ½ tsp chili flakes
- 1 tbsp melted butter
Instructions
- Follow the classic dough recipe.
- Before baking, mix chili flakes with melted butter and brush on top.
- Sprinkle with sea salt and bake at 375°F for 20 minutes.
Salted Chocolate Bun
A decadent combination of chocolate and salt.
Ingredients
- Classic salted bun dough
- ¼ cup dark chocolate chips
- 1 tbsp coarse sea salt
Instructions
- Follow the classic dough recipe.
- Fold chocolate chips into the dough before shaping.
- Sprinkle sea salt on top and bake at 375°F for 20 minutes.
Flaky Salted Croissant Bun
A cross between a croissant and a salted bun for ultimate flakiness.
Ingredients
- 2 cups all-purpose flour
- ½ cup butter (chilled)
- 1 tsp salt
- 1 tsp yeast
- ½ cup cold milk
Instructions
- Mix flour, yeast, and salt. Add cold milk and knead.
- Roll out the dough and fold in butter. Repeat multiple times.
- Shape into buns and let rise.
- Sprinkle with sea salt and bake at 375°F for 20 minutes.
Vegan Salted Bun
A plant-based version of the classic favorite.
Ingredients
- 2 cups flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- ½ cup almond milk
- 2 tbsp coconut oil
Instructions
- Mix ingredients and knead into a dough.
- Let rise for 1 hour.
- Shape into buns, brush with coconut oil, and sprinkle salt.
- Bake at 375°F for 20 minutes.
Conclusion
Salted buns are a versatile treat that can be customized to suit any preference. Whether you love them buttery, cheesy, spicy, or even sweet, there’s a salted bun recipe for you. Try these 10 irresistible variations and find your new favorite!
FAQs
How do I store salted buns?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for a longer shelf life.
Can I make salted buns without yeast?
Yes! Use baking powder as a substitute for yeast, but the texture will be more like a biscuit.
What type of salt works best for salted buns?
Coarse sea salt or flaky salt works best as it enhances the texture and flavor.
Can I freeze salted buns?
Yes, freeze baked buns in a sealed bag for up to 2 months. Reheat before serving.
What fillings go well with salted buns?
Cheese, garlic butter, chocolate, or even caramel make excellent fillings!
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