By Pulut Hitam, also known as black glutinous rice pudding, is a beloved Southeast Asian dessert that has been enjoyed for generations. Traditionally, it is a warm, sweet porridge made from black glutinous rice, coconut milk, and palm sugar, offering a rich, nutty, and slightly chewy texture.
In recent years, bakers and dessert lovers have transformed this classic dish into a modern creation—Pulut Hitam Cake. This fusion dessert combines the deep, earthy flavors of black glutinous rice with the soft, airy texture of cake, making it a perfect treat for any occasion.
Whether you are a fan of the original Pulut Hitam or simply love trying unique flavors, this Pulut Hitam Cake is sure to impress with its moist texture, fragrant coconut aroma, and a hint of caramel-like sweetness.
What Makes Pulut Hitam Cake Special?
Pulut Hitam Cake stands out for its unique texture and flavor that set it apart from regular cakes. Here is what makes it special:
Distinctive Nutty and Chewy Texture
- Black glutinous rice gives the cake a slightly chewy bite, adding depth to the soft sponge texture.
- The ground rice provides a subtle nuttiness that enhances the overall flavor.
Rich Coconut and Palm Sugar Aroma
- Coconut milk adds a creamy, tropical fragrance, making each bite indulgent.
- Palm sugar or gula melaka brings a caramelized sweetness, balancing the earthiness of the rice.
Naturally Gluten-Free Option
- Since black glutinous rice is naturally gluten-free, this cake can be adapted for those with gluten intolerance by using alternative flours.
Key Ingredients for Pulut Hitam Cake
To make a delicious Pulut Hitam Cake, you will need:
Main Ingredients
✔ Black glutinous rice flour or ground black glutinous rice – Provides the signature nutty flavor and texture
✔ Cake flour or all-purpose flour – Ensures a light and fluffy texture
✔ Eggs – Adds structure and fluffiness to the cake
✔ Coconut milk – Enhances the cake with its rich, tropical aroma
✔ Palm sugar or brown sugar – Gives the cake a deep caramel-like sweetness
✔ Butter or vegetable oil – Keeps the cake moist and tender
✔ Baking powder and baking soda – Helps the cake rise and stay airy
Optional Add-Ons for Extra Flavor
✔ Grated coconut or toasted coconut flakes – Adds crunch and extra coconut aroma
✔ Pandan extract – Complements the coconut and enhances the fragrance
✔ Vanilla essence – Balances the deep flavors with a light floral touch
How to Make Pulut Hitam Cake
Step 1: Prepare the Black Glutinous Rice Flour
- If using whole black glutinous rice, rinse and dry it before grinding it into a fine flour-like consistency using a blender or food processor.
- If using store-bought black glutinous rice flour, simply measure the required amount.
Step 2: Prepare the Cake Batter
- In a mixing bowl, whisk together eggs and sugar until light and fluffy.
- Add in melted butter or vegetable oil and mix well.
- Slowly pour in coconut milk while continuing to whisk.
- Sift in black glutinous rice flour, cake flour, baking powder, and baking soda, and fold gently until well combined.
Step 3: Bake the Cake
- Preheat oven to 170°C (340°F).
- Pour the batter into a greased cake pan or line it with parchment paper.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Step 4: Add the Finishing Touches
- Drizzle with palm sugar syrup or coconut glaze for extra sweetness.
- Sprinkle toasted coconut flakes or black sesame seeds for added crunch.
Best Ways to Enjoy Pulut Hitam Cake
- With Coffee or Tea – The nutty flavors pair beautifully with a hot cup of kopi or teh tarik.
- Served Warm or Chilled – Enjoy it fresh from the oven or let it cool in the fridge for a firmer, denser texture.
- As a Birthday or Celebration Cake – Frost it with coconut whipped cream or pandan buttercream for a festive twist.
Conclusion
Pulut Hitam Cake is a delightful fusion of traditional Southeast Asian flavors and modern baking. Its rich coconut aroma, nutty black glutinous rice texture, and caramelized palm sugar sweetness make it a must-try for dessert lovers.
Whether you are looking for a unique homemade treat or a special cake for celebrations, Pulut Hitam Cake offers the perfect balance of nostalgia and innovation. Give this recipe a try, and experience a new take on a beloved classic.
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FAQs
Is Pulut Hitam Cake gluten-free?
It can be made gluten-free by using only black glutinous rice flour and omitting cake flour.
Can I use white glutinous rice instead of black?
Black glutinous rice has a deeper, nuttier flavor, but white glutinous rice can be used for a milder taste.
How do I store Pulut Hitam Cake?
Store in an airtight container at room temperature for up to two days or refrigerate for up to a week.
Can I make Pulut Hitam Cake without eggs?
Yes, replace eggs with mashed bananas or flaxseed eggs for a vegan-friendly version.
What is the best topping for Pulut Hitam Cake?
Drizzle with gula melaka syrup, coconut cream, or pandan frosting for an extra indulgent touch.
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