By Nanyang Dao is a culinary gem that brings the rich and diverse flavors of Southeast Asia to your table. Known for its fusion of Malaysian, Singaporean, Indonesian, and Thai influences, the restaurant’s menu is a celebration of bold spices, aromatic herbs, and traditional cooking techniques. Whether you’re craving a comforting bowl of Laksa, a sizzling plate of Hainanese Chicken Rice, or an indulgent serving of Chili Crab, Nanyang Dao’s menu promises an unforgettable dining experience.
Appetizers: A Flavorful Start
Kickstart your meal with authentic Southeast Asian appetizers that tantalize the taste buds.
Crispy Prawn Fritters
Lightly battered prawns fried to golden perfection, served with a tangy sweet chili dipping sauce.
Rojak Salad
A refreshing mix of pineapple, cucumber, jicama, and crispy dough fritters, tossed in a flavorful shrimp paste dressing.
Satay Skewers
Grilled skewers of chicken, beef, or lamb, marinated in a rich blend of turmeric and spices, served with creamy peanut sauce.
Signature Mains: The Heart of Nanyang Cuisine
Nanyang Dao’s main dishes bring together the best of Southeast Asia’s culinary traditions.
Nanyang Laksa
A comforting bowl of coconut curry broth, rice noodles, prawns, and tofu puffs, topped with a spoonful of spicy sambal.
Hainanese Chicken Rice
Tender, poached chicken served with fragrant ginger rice, chili sauce, and soy-based dressing, a true Southeast Asian classic.
Singapore Chili Crab
Fresh crab stir-fried in a rich, spicy-sweet tomato and chili sauce, perfect for dipping with soft mantou buns.
Nasi Lemak
A fragrant rice dish cooked in coconut milk, served with crispy anchovies, peanuts, sambal, boiled egg, and fried chicken or beef rendang.
Seafood Delights: Fresh from the Ocean
If you love seafood, the Nanyang Dao menu offers ocean-fresh dishes bursting with flavor.
Black Pepper Prawns
Juicy prawns stir-fried with aromatic black pepper sauce, garlic, and onions.
Steamed Seabass with Lime & Chili
A Thai-inspired dish featuring whole seabass steamed with tangy lime juice, chilies, and fresh coriander.
Salt & Pepper Squid
Crispy fried squid tossed in garlic, chilies, and a hint of salt & pepper, served with a zesty dipping sauce.
Vegetarian & Tofu Specialties
For plant-based food lovers, Nanyang Dao offers a selection of delicious vegetarian and tofu dishes.
Sambal Kangkung
Stir-fried water spinach (kangkung) in a spicy shrimp paste sauce for an umami-packed delight.
Vegetarian Curry Laksa
A meat-free version of the classic laksa, loaded with tofu, mushrooms, and vegetables in a creamy coconut broth.
Mapo Tofu
Silky tofu cooked in a spicy Szechuan-style sauce, perfect with a bowl of steamed jasmine rice.
Rice & Noodle Dishes: Comfort in Every Bite
Char Kway Teow
Wok-fried flat noodles with egg, prawns, Chinese sausage, and bean sprouts, tossed in a smoky soy-based sauce.
Thai Pineapple Fried Rice
Aromatic fried rice with juicy pineapple, cashews, shrimp, and curry powder, served in a pineapple shell.
Bak Kut Teh
A rich and flavorful pork rib soup, simmered with garlic, herbs, and medicinal spices for hours.
Desserts: A Sweet Ending
No meal is complete without a sweet treat, and Nanyang Dao offers some of Southeast Asia’s best desserts.
Cendol
A refreshing bowl of shaved ice, coconut milk, green pandan jelly, and palm sugar syrup.
Kuih Lapis
A traditional layered rice cake made with coconut milk, pandan, and glutinous rice flour.
Pisang Goreng
Crispy banana fritters, drizzled with honey and served with a scoop of vanilla ice cream.
Beverages: Exotic Drinks to Complement Your Meal
Pair your meal with a refreshing beverage that highlights the flavors of Southeast Asia.
Teh Tarik
Malaysia’s famous pulled milk tea, served hot or iced.
Mango Sago
A sweet, creamy mango and coconut dessert drink with sago pearls.
Fresh Coconut Juice
Chilled coconut water served straight from the coconut for ultimate refreshment.
Conclusion
The Nanyang Dao menu is a celebration of Southeast Asian flavors, offering something for everyone—from rich curries and fragrant rice dishes to fresh seafood and sweet indulgences. Whether you’re a fan of spicy laksa, comforting Hainanese chicken rice, or sizzling satay, every dish at Nanyang Dao is crafted with authentic ingredients and traditional recipes.
If you’re looking for an unforgettable dining experience, Nanyang Dao is the perfect place to explore the vibrant and diverse flavors of Southeast Asia.
FAQs
1. What type of cuisine does Nanyang Dao offer?
Nanyang Dao serves authentic Southeast Asian cuisine, featuring flavors from Malaysia, Singapore, Thailand, and Indonesia.
2. What are the must-try dishes at Nanyang Dao?
Signature dishes include Laksa, Hainanese Chicken Rice, Singapore Chili Crab, Nasi Lemak, and Satay Skewers.
3. Does Nanyang Dao have vegetarian options?
Yes! Vegetarian options include Sambal Kangkung, Vegetarian Curry Laksa, and Mapo Tofu, among others.
4. Are there seafood dishes on the menu?
Yes! The menu features Black Pepper Prawns, Steamed Seabass with Lime & Chili, and Salt & Pepper Squid.
5. Does Nanyang Dao offer takeaway or delivery?
Many locations offer takeaway and delivery services. Check with your nearest branch for availability.
Also read: Sakura Chicken: A Premium Poultry Experience
