By Jelly hearts are a beloved dessert in Singapore, featuring a luscious combination of creamy cheesecake, fruity jelly, and a crunchy biscuit base. These bite-sized treats are perfect for special occasions or as a fun homemade snack. If you’ve ever wanted to recreate this delicious dessert at home, follow this easy step-by-step guide!
Ingredients Needed
Before we get started, gather these simple ingredients:
For the Base
- 150g digestive biscuits
- 60g melted butter
For the Cheesecake Layer
- 250g cream cheese (room temperature)
- 50g sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 200ml whipping cream
For the Jelly Layer
- 1 packet strawberry or raspberry-flavored jelly
- 250ml hot water
- 100ml cold water
Toppings
- Fresh strawberries, halved
Step-by-Step Guide
Step 1: Crush the Biscuits
Place the digestive biscuits in a food processor or crush them using a rolling pin until they form fine crumbs.
Step 2: Mix with Butter
Combine the crushed biscuits with melted butter and mix well. Press this mixture into a lined baking tray to form a firm base. Refrigerate for at least 30 minutes.
Step 3: Prepare the Cheesecake Mixture
In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add vanilla extract and lemon juice, mixing thoroughly.
Step 4: Whip the Cream
In a separate bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
Step 5: Spread the Cheesecake Layer
Remove the biscuit base from the fridge and evenly spread the cheesecake mixture over it. Smooth the surface and refrigerate for another 2 hours to set.
Step 6: Prepare the Jelly
Dissolve the jelly powder in hot water, stirring until fully dissolved. Add cold water and allow it to cool slightly.
Step 7: Add Fresh Strawberries
Place halved strawberries on top of the chilled cheesecake layer, arranging them evenly.
Step 8: Pour the Jelly
Carefully pour the slightly cooled jelly mixture over the strawberries, ensuring they are fully covered.
Step 9: Chill to Set
Refrigerate for at least 4 hours or overnight until the jelly is completely set.
Step 10: Slice and Serve
Once fully set, carefully slice the jelly hearts into squares or heart shapes using a cookie cutter. Serve and enjoy!
Tips for Perfect Jelly Hearts
- Use fresh, firm strawberries to prevent them from becoming too soft in the jelly.
- Allow each layer to fully set before adding the next to avoid mixing.
- For a firmer base, refrigerate the biscuit layer longer before adding the cheesecake.
- Experiment with different jelly flavors for a fun twist, like mango or blueberry.
Conclusion
Jelly hearts are a delightful and easy-to-make treat that’s perfect for any occasion. With their creamy cheesecake layer, fruity jelly topping, and crunchy biscuit base, they offer a delicious combination of textures and flavors. Whether you’re making them for a party, a special gift, or just to satisfy your sweet cravings, this simple recipe ensures you get perfect jelly hearts every time. Enjoy making and sharing these tasty treats!
FAQs
1. Can I use other biscuits for the base?
Yes! Graham crackers or Oreo crumbs work well too.
2. How long do jelly hearts last in the fridge?
They can stay fresh for up to 3 days when stored in an airtight container.
3. Can I make a vegetarian version?
Yes, use agar-agar instead of gelatin for the jelly layer.
4. Can I freeze jelly hearts?
Freezing is not recommended as it may alter the texture.
5. What other toppings can I use?
You can add blueberries, raspberries, or a drizzle of chocolate for variety.
Enjoy making and sharing these delightful jelly hearts!
Also read: Exploring Singapore 068895: A Comprehensive Guide to This Iconic Location
