Are you looking for a quick and tasty way to prepare cubed potatoes? The air fryer is a fantastic tool for achieving crispy, golden-brown potatoes with less oil than traditional frying methods. In this article, we’ll explore 10 delicious recipes for cubed potatoes in air fryer, providing you with plenty of inspiration for your next meal.
1. Classic Crispy Cubed Potatoes
Starting with a classic, this recipe for cubed potatoes in air fryer is simple yet incredibly satisfying. Toss cubed potatoes with olive oil, salt, and pepper, then air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through. The result is crispy, perfectly seasoned potatoes that make a great side dish or snack.
2. Garlic Parmesan Cubed Potatoes
Add a burst of flavor to your cubed potatoes in air fryer with this garlic Parmesan recipe. After air frying the potatoes as described in the classic recipe, toss them with a mixture of minced garlic, grated Parmesan cheese, and chopped parsley. This combination creates a deliciously savory and cheesy side dish that pairs perfectly with grilled meats.
3. Spicy Cajun Cubed Potatoes
If you love a bit of heat, try making spicy Cajun cubed potatoes in air fryer. Coat your potatoes with olive oil, Cajun seasoning, and a pinch of paprika. Air fry at 400°F (200°C) for 15-20 minutes. The result is a spicy, zesty side dish that adds a kick to any meal.
4. Herb-Roasted Cubed Potatoes
For a fresh and aromatic twist, prepare herb-roasted cubed potatoes in air fryer. Toss your cubed potatoes with olive oil, rosemary, thyme, and oregano. Air fry at 400°F (200°C) for 15-20 minutes. The herbs infuse the potatoes with a fragrant, earthy flavor that complements roasted meats and vegetables.
5. Sweet and Savory Maple Glazed Cubed Potatoes
Combine sweet and savory flavors with maple glazed cubed potatoes in air fryer. Toss the cubed potatoes in a mixture of maple syrup, olive oil, and a dash of cinnamon. Air fry at 400°F (200°C) for 15-20 minutes, then sprinkle with a bit of sea salt for an irresistible sweet and savory treat.
6. BBQ Flavored Cubed Potatoes
For a smoky, barbecue-inspired twist, try BBQ flavored cubed potatoes in air fryer. Coat the potatoes with olive oil and a generous amount of BBQ seasoning. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through. These potatoes are perfect for serving at a summer BBQ or alongside grilled meats.
7. Mediterranean Style Cubed Potatoes
Bring the flavors of the Mediterranean to your kitchen with this recipe for Mediterranean style cubed potatoes in air fryer. Toss the potatoes with olive oil, dried oregano, garlic powder, and a pinch of cumin. After air frying, sprinkle with crumbled feta cheese and chopped olives for a deliciously tangy side dish.
8. Parmesan and Herb Crusted Cubed Potatoes
Create a crispy, flavorful crust on your cubed potatoes in air fryer with this Parmesan and herb crusted recipe. Mix breadcrumbs, grated Parmesan cheese, dried herbs, and a bit of olive oil. Coat the cubed potatoes with this mixture and air fry at 400°F (200°C) for 15-20 minutes. The result is a crunchy, cheesy exterior with tender, fluffy potatoes inside.
9. Teriyaki Glazed Cubed Potatoes
For an Asian-inspired dish, try teriyaki glazed cubed potatoes in air fryer. Toss the potatoes in a mixture of teriyaki sauce, sesame oil, and a touch of ginger. Air fry at 400°F (200°C) for 15-20 minutes, then garnish with sesame seeds and chopped green onions for a deliciously sweet and savory side.
10. Curried Cubed Potatoes
Add a touch of spice with curried cubed potatoes in air fryer. Toss the potatoes with olive oil, curry powder, and a pinch of turmeric. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through. These curried potatoes are a flavorful addition to any meal and work well as a side or snack.
Conclusion
Cubed potatoes in air fryer are incredibly versatile and can be prepared in numerous delicious ways. Whether you prefer classic crispy potatoes or enjoy experimenting with flavors like garlic Parmesan, spicy Cajun, or teriyaki glaze, the air fryer is a fantastic tool for achieving crispy, flavorful results with less oil. By incorporating these 10 recipes into your cooking routine, you can enjoy a variety of tasty and satisfying potato dishes that are sure to please your palate.
FAQs
1. How do I achieve the crispiest cubed potatoes in air fryer?
To achieve the crispiest cubed potatoes, ensure they are cut into uniform pieces to cook evenly. Toss them in a small amount of oil and avoid overcrowding the air fryer basket. Shake the basket halfway through cooking for even crisping.
2. Can I use frozen cubed potatoes in the air fryer?
Yes, you can use frozen cubed potatoes in the air fryer. Adjust the cooking time slightly, as frozen potatoes may take a bit longer to cook. Follow the same temperature guidelines and check for doneness by ensuring they are crispy and golden brown.
3. What type of potatoes work best for air frying?
Starchy potatoes like Russet potatoes work best for air frying as they become crispy on the outside while remaining fluffy inside. However, you can also use waxy varieties like Yukon Gold for a slightly different texture.
4. How can I make sure my cubed potatoes are evenly cooked?
To ensure even cooking, make sure your cubed potatoes are cut into similar-sized pieces. Avoid overcrowding the air fryer basket, and shake or toss the potatoes halfway through the cooking process.
5. Can I prepare cubed potatoes in advance and reheat them?
Yes, you can prepare cubed potatoes in advance and reheat them in the air fryer. Store the cooked potatoes in an airtight container in the refrigerator. Reheat at 350°F (175°C) for a few minutes until crispy and heated through.
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