By Craving tacos, quesadillas, or authentic corn tortilla wraps in Singapore? Here’s your ultimate guide! Packed with options—from major supermarkets and specialty grocers to online sellers and DIY classes—this 1,600‑word deep dive covers everything: seven helpful sections, a conclusion, and five FAQs to satisfy your tortilla cravings.
Major Supermarkets: Convenient & Accessible
NTUC FairPrice & FairPrice Finest
FairPrice stocks several tortilla options, including brands like Mission and Santa Maria. They regularly rotate promotions, and you can find 6″ and 10″ corn tortillas in the frozen/refrigerated aisles (fairprice.com.sg).
Cold Storage & Giant
Premium branches such as Cold Storage or Giant emart also carry Mission’s 6″ yellow corn tortillas—handy for casual shoppers.
Advantages:
- Multiple outlets across Singapore
- Easy to use membership and discounts
- Reliable storage conditions
Online Grocery & Specialty Stores
Casa Emilia
An Italian‑focused deli that stocks frozen yellow corn tortillas (60 pcs for S$9.50) (delibox.sg, mrpopiah.com.sg, casaemiliastore.com). Convenient for bulk buying, with island-wide delivery.
DeliBox (Mission)
Mission’s official Singapore store sells 6″ yellow corn tortillas in 851 g packs (~60 pieces), priced around S$11.50–12.90 (delibox.sg).
The Providore (La Tortilleria)
Their white corn tortillas (15‑pack) are made via traditional nixtamalization—additive‑free and premium-priced (~S$15.80) (shop.theprovidore.com).
These platforms offer accurate cold-chain delivery—ideal for home cooks.
Mexican & Artisan Tortilla Makers
Mr Popiah
A local roti and wrap producer also sells corn tortillas (yellow, white, blue), gluten‑free and made from high‑quality corn (en.wikipedia.org). Typically sold in 12‑packs, frozen.
Maria & Ricardo’s
Imported tortillas tailored to dietary needs (keto, paleo, vegan), available online via specialty health stores .
These tortillas offer artisanal quality, diverse options, and allergen-conscious sourcing.
Cooking Classes & DIY Kits
Commune Kitchen
Offers cooking classes teaching how to make tortillas from masa harina—just masa, salt, hot water, and a press (facebook.com, communekitchen.com). Perfect for DIY enthusiasts.
Home Kits
Masa harina (nixtamalized corn flour) can be sourced from baking stores. You can then craft fresh tortillas with minimal tools.
DIY kits let you enjoy effervescent handmade originals—chewy, warm, and unmatched in flavor.
Choosing the Right Tortilla for You
| Type | Texture & Flavor | Best For |
| Mission | Slightly soft, mild corn taste | Everyday tacos, quesadillas |
| Casa Emilia | Frozen, uniform thickness | Batch cooking |
| La Tortilleria | Additive-free, traditional nixtamal | Authentic Mexican cuisine |
| Mr Popiah | Local-made, gluten-free variants | Wraps, fusion dishes |
| DIY (Masa) | Fresh, springy, artisan-crafted | Pure culinary creativity |
Select based on usage—whether typical tacos, health‑conscious options, authentic flavor, or home preparation.
Storage, Shelf-Life & Handling Tips
- Frozen packs: Keep at –18 °C; best-used within 6–12 months.
- Refrigerated fresh tortillas: Consume within 1–2 weeks.
- DIY: Best enjoyed fresh, can refrigerate a day or freeze a week.
- Reheat tips: Warm in a dry skillet (30 s each side), or microwave with damp towel for softness.
- Prevent sticking: Layer with parchment or freezer paper.
These ensure freshness, flexibility, and proper storage across purchase sources.
Best Recipes & Serving Suggestions
- Classic tacos: Fill tortillas with seasoned beef/pork/chicken, salsa, and cilantro.
- Quesadillas: Corn tortillas with cheese + any protein, pan‑sear until crisp.
- Enchiladas: Roll tortillas in a spicy chili sauce and bake with cheese.
- Breakfast wraps: Scrambled eggs, avocado, beans wrapped in warm corn tortilla.
- Chips: Cut tortillas into wedges, bake until crisp for homemade tortilla chips.
Corn tortillas add nutrition (niacin, fiber) and gluten-free benefit for any cuisine.
Conclusion
For corn tortillas in Singapore, your best options are:
- Supermarkets: Mission & Santa Maria via FairPrice/Cold Storage.
- Online & Deli: Casa Emilia, DeliBox, Providore.
- Artisan producers: Mr Popiah, Maria & Ricardo’s.
- DIY possibilities: Commune Kitchen, masa kits.
Whether you’re after convenience, authenticity, health-friendliness, or craftsman freshness—you can choose based on taste, value, or date-night flair. Mix and match sources depending on your cooking style and storage needs.
FAQs
1. What’s the difference between yellow & white corn tortillas?
They taste subtly different: yellow corn tortillas (e.g., Mission) are slightly sweeter; white corn (La Tortilleria) tend to be blander, letting fillings shine (amazon.sg, mrpopiah.com.sg, casaemiliastore.com, dosamigas.com, fairprice.com.sg, shop.theprovidore.com).
2. Are Mission corn tortillas halal?
Yes—Mission Foods tortillas sold here are halal, produced by Mission/Gruma, a multinational with Singapore distribution (en.wikipedia.org).
3. Can corn tortillas be gluten-free?
Fully—they’re made from nixtamalized corn (not wheat). Brands like La Tortilleria confirm no wheat or additives.
4. How to soften frozen tortillas?
Thaw in the fridge overnight or on your counter (2 h), then heat skillet for 30 s each side until pliable. Wrap in cloth to keep warm.
5. Is DIY tortilla-making difficult?
Not at all—masa harina and water make a dough easily, press it thin, then cook over a hot griddle or pan. Commune Kitchen offers beginner-friendly workshops .
Also read: Easy Economic Bee Hoon Recipe – Singapore’s Budget Breakfast Classic
