By Nestled in the iconic heart of London, Colonel Saab Trafalgar Square is not just a restaurant; it’s a culinary journey that transcends traditional Indian dining. This gastronomic gem offers an eclectic menu inspired by the diverse regions of India, promising a feast for the senses. From vibrant spices to delicate flavours, each dish at Colonel Saab Trafalgar Square tells a unique story. Whether you are a seasoned connoisseur of Indian cuisine or a curious first-timer, the following 10 incredible flavours are experiences you simply can’t miss.
Colonel Saab Trafalgar Square Tangy Tamarind Shrimp
Colonel Saab Trafalgar Square starts its culinary journey with the Tangy Tamarind Shrimp. This dish beautifully marries the sharp tanginess of tamarind with succulent shrimp. The tamarind sauce, a signature touch at Colonel Saab Trafalgar Square, enhances the dish’s flavour profile, offering a perfect balance of sweetness and sourness. The shrimp are cooked to perfection, maintaining a juicy texture that complements the zesty sauce, creating a memorable appetiser that tantalises the taste buds.
Colonel Saab Trafalgar Square Aromatic Butter Chicken
One of the stars at Colonel Saab Trafalgar Square is undoubtedly the Aromatic Butter Chicken. This dish, synonymous with Indian cuisine, features tender pieces of chicken simmered in a creamy, tomato-based gravy. The secret to its unparalleled taste at Colonel Trafalgar Square lies in the slow cooking process and the infusion of a special blend of spices that give the butter chicken its rich aroma and depth of flavour. It’s a comforting dish that evokes the warmth of Indian hospitality.
Colonel Saab Trafalgar Square Spiced Lamb Rogan Josh
The Spiced Lamb Rogan Josh at Colonel Saab Trafalgar Square is a must-try for meat lovers. Originating from Kashmir, this dish showcases succulent lamb pieces slow-cooked in a rich, spiced gravy. The use of robust spices like cardamom, cloves, and cinnamon at Colonel Saab Trafalgar Square imparts a distinctive flavour, while the yoghurt base ensures a creamy consistency. The result is a deeply flavorful dish that highlights the culinary heritage of northern India.
Colonel Saab Trafalgar Square’s Smoky Tandoori Paneer
For vegetarians, the Smoky Tandoori Paneer at Colonel Saab Trafalgar Square is a revelation. This dish features paneer (Indian cottage cheese) marinated in a blend of yoghurt and spices, then grilled to perfection in a tandoor. The smoky flavour from the tandoor at Colonel Trafalgar Square adds a unique dimension, while the marination infuses the paneer with a symphony of spices. It’s a delightful starter that showcases the versatility of Indian vegetarian cuisine.
Fragrant Biryani
No visit to Colonel Saab Trafalgar would be complete without trying their Fragrant Biryani. This aromatic rice dish is cooked with basmati rice, meat or vegetables, and a medley of spices. Each grain of rice is infused with the essence of saffron and the richness of ghee, while the inclusion of caramelised onions and herbs adds layers of flavour. Whether you opt for chicken, lamb, or vegetarian, the biryani promises a delightful blend of textures and tastes.
Zesty Mango Chutney
The Zesty Mango Chutney at Colonel Trafalgar Square is a perfect accompaniment to any meal. This tangy condiment is made from ripe mangoes, blended with spices and a hint of chilli. It adds a burst of sweetness and a kick of spice to the palate, making it an excellent pairing with starters and main courses alike. The chutney’s vibrant flavour profile enhances the dining experience, offering a refreshing contrast to richer dishes.
Fiery Vindaloo
For those who love a bit of heat, the Fiery Vindaloo at Colonel Saab Trafalgar Square is a must-try. Originating from Goa, this dish is known for its bold, spicy flavours. The use of vinegar and an array of spices creates a tangy, hot gravy that envelopes tender pieces of meat, usually pork. The dish is a testament to the bold and adventurous spirit of Goan cuisine, offering a flavorful punch that will satisfy spice enthusiasts.
Creamy Malai Kofta
The Creamy Malai Kofta at Colonel Saab Trafalgar Square offers a luxurious vegetarian option. This dish features soft dumplings made from mashed vegetables and paneer, simmered in a rich, creamy gravy. The koftas are delicate yet flavorful, with a hint of sweetness from the cream and a subtle kick from the spices. It’s a dish that epitomises indulgence and is perfect for those who enjoy the richer side of Indian cuisine.
Nutty Chicken Korma
Colonel Saab Trafalgar Square’s Nutty Chicken Korma is a dish that combines the richness of nuts with aromatic spices. This mild curry features tender chicken pieces cooked in a creamy sauce made from ground cashews and almonds. The addition of saffron and cardamom gives the dish a fragrant aroma, while the nuts provide a subtle crunch and a hint of sweetness. It’s a perfect choice for those who prefer a milder, yet richly flavoured curry.
Refreshing Pistachio Kulfi
To round off your meal, the Refreshing Pistachio Kulfi at Colonel Trafalgar Square is a must-try dessert. This traditional Indian ice cream is made from reduced milk and flavoured with crushed pistachios and cardamom. Its dense, creamy texture and nutty flavour provide a refreshing end to a rich meal. The kulfi is served chilled, making it a perfect palate cleanser and a delightful conclusion to your culinary journey.
Conclusion
Colonel Saab Trafalgar Square offers a culinary experience that beautifully captures the essence of India’s diverse flavours. Each dish is crafted with precision, using traditional recipes and modern techniques to create a dining experience that is both authentic and innovative. Whether you’re drawn to the tangy Tamarind Shrimp, the aromatic Butter Chicken, or the refreshing Pistachio Kulfi, there’s something on the menu to delight every palate. Visit Colonel Saab Trafalgar and embark on a flavour-filled journey that promises to be unforgettable.
FAQs
1. What makes Colonel Saab Trafalgar Square unique?
Colonel Saab Trafalgar Square is unique because of its eclectic menu that combines traditional Indian flavours with modern culinary techniques. The restaurant’s ambiance and its location in the heart of London add to its charm, making it a must-visit destination for food lovers.
2. Is there a vegetarian menu at Colonel Saab Trafalgar Square?
Yes, Colonel Saab Trafalgar Square offers a variety of vegetarian options. Dishes like Smoky Tandoori Paneer and Creamy Malai Kofta are excellent choices for vegetarians looking to experience rich and diverse flavours.
3. How spicy are the dishes?
The spice levels vary by dish. Some, like Fiery Vindaloo, are known for their bold spiciness, while others, such as Nutty Chicken Korma and Creamy Malai Kofta, offer milder flavours. There are options for both spice lovers and those who prefer milder tastes.
4. Are traditional Indian desserts available?
Yes, traditional Indian desserts like Pistachio Kulfi are offered. These desserts provide a sweet and refreshing end to your meal, staying true to Indian culinary traditions.
5. Is it necessary to make a reservation?
While walk-ins are welcome, it is advisable to make a reservation, especially during peak hours, to ensure a table and avoid waiting times.
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