By Gnocchi, those delightful little potato dumplings, have been a staple in Italian cuisine for centuries. Traditionally boiled, gnocchi can also be transformed into a crispy, golden delight using an air fryer. This method not only enhances the texture but also adds a unique twist to this classic dish. Here, we present ten irresistible air fryer gnocchi recipes that you simply must try.
Classic Crispy Air Fryer Gnocchi
To make classic crispy air fryer gnocchi, you’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, salt and pepper to taste, and grated Parmesan cheese (optional). Preheat the air fryer to 400°F (200°C). Toss the gnocchi in olive oil, salt, and pepper. Place the gnocchi in the air fryer basket in a single layer and air fry for 12-15 minutes, shaking the basket halfway through. Serve hot, optionally sprinkled with grated Parmesan cheese. This simple yet delicious recipe is a perfect introduction to air fryer gnocchi.
Garlic Parmesan Air Fryer Gnocchi
For a flavorful twist, try garlic Parmesan air fryer gnocchi. You’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1/4 cup of grated Parmesan cheese, and salt and pepper to taste. Preheat the air fryer to 400°F (200°C). Mix the gnocchi with olive oil, minced garlic, salt, and pepper. Air fry for 12-15 minutes, shaking the basket halfway through. Remove and toss with grated Parmesan cheese before serving. The combination of garlic and Parmesan elevates the gnocchi to a new level of deliciousness.
Pesto Air Fryer Gnocchi
Pesto air fryer gnocchi is a vibrant and aromatic dish. You’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, 1/4 cup of basil pesto, and salt and pepper to taste. Preheat the air fryer to 400°F (200°C). Toss the gnocchi with olive oil, salt, and pepper. Air fry for 12-15 minutes, shaking the basket halfway through. Remove and toss with basil pesto. Serve hot, optionally topped with grated Parmesan cheese. This recipe brings the fresh, herby flavor of pesto to crispy gnocchi, making it a delightful treat.
Spicy Sriracha Air Fryer Gnocchi
For those who love a bit of heat, spicy Sriracha air fryer gnocchi is the perfect choice. You’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, 1 tablespoon of Sriracha sauce, and salt to taste. Preheat the air fryer to 400°F (200°C). Mix the gnocchi with olive oil, Sriracha sauce, and salt. Air fry for 12-15 minutes, shaking the basket halfway through. Serve hot, adding more Sriracha if desired for extra heat. This recipe delivers a spicy kick that pairs perfectly with the crispy texture of air-fried gnocchi.
Cheesy Air Fryer Gnocchi Bites
Cheesy air fryer gnocchi bites are a deliciously indulgent snack. You’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, 1/2 cup of shredded mozzarella cheese, salt and pepper to taste, and marinara sauce for dipping. Preheat the air fryer to 400°F (200°C). Toss the gnocchi with olive oil, salt, and pepper. Air fry for 12-15 minutes, shaking the basket halfway through. Remove and immediately sprinkle with shredded mozzarella cheese. Serve hot with marinara sauce for dipping. These cheesy bites are perfect for parties or a cozy night in.
Herb Butter Air Fryer Gnocchi
Herb butter air fryer gnocchi offers a rich and aromatic flavor. You’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, 1/4 cup of melted butter, 1 tablespoon of mixed dried herbs (such as thyme, rosemary, and oregano), and salt and pepper to taste. Preheat the air fryer to 400°F (200°C). Toss the gnocchi with olive oil, salt, and pepper. Air fry for 12-15 minutes, shaking the basket halfway through. Remove and toss with melted butter and mixed herbs. Serve hot. The combination of crispy gnocchi and fragrant herb butter is irresistible.
Lemon Pepper Air Fryer Gnocchi
Lemon pepper air fryer gnocchi is a bright and zesty dish. You’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, zest of 1 lemon, 1 tablespoon of lemon juice, 1 teaspoon of cracked black pepper, and salt to taste. Preheat the air fryer to 400°F (200°C). Toss the gnocchi with olive oil, lemon zest, lemon juice, cracked black pepper, and salt. Air fry for 12-15 minutes, shaking the basket halfway through. Serve hot. The tangy lemon and spicy black pepper create a refreshing and flavorful gnocchi dish.
BBQ Air Fryer Gnocchi
BBQ air fryer gnocchi combines the smoky sweetness of BBQ sauce with crispy gnocchi. You’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, 1/4 cup of BBQ sauce, and salt to taste. Preheat the air fryer to 400°F (200°C). Mix the gnocchi with olive oil, BBQ sauce, and salt. Air fry for 12-15 minutes, shaking the basket halfway through. Serve hot, optionally drizzled with more BBQ sauce. This recipe is perfect for BBQ lovers looking for a new and exciting way to enjoy gnocchi.
Air Fryer Gnocchi with Sun-Dried Tomatoes and Spinach
Air fryer gnocchi with sun-dried tomatoes and spinach is a nutritious and flavorful dish. You’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, 1/4 cup of chopped sun-dried tomatoes, 1 cup of chopped baby spinach, and salt and pepper to taste. Preheat the air fryer to 400°F (200°C). Toss the gnocchi with olive oil, sun-dried tomatoes, salt, and pepper. Air fry for 12-15 minutes, shaking the basket halfway through. Remove and toss with chopped baby spinach. Serve hot. This recipe is a great way to incorporate more vegetables into your meals while enjoying delicious gnocchi.
Balsamic Glazed Air Fryer Gnocchi
Balsamic glazed air fryer gnocchi is a sophisticated and flavorful dish. You’ll need 1 pound of gnocchi, 2 tablespoons of olive oil, 1/4 cup of balsamic glaze, salt and pepper to taste, and fresh basil leaves for garnish. Preheat the air fryer to 400°F (200°C). Toss the gnocchi with olive oil, salt, and pepper. Air fry for 12-15 minutes, shaking the basket halfway through. Remove and drizzle with balsamic glaze. Garnish with fresh basil leaves and serve hot. The sweet and tangy balsamic glaze perfectly complements the crispy gnocchi.
Conclusion
Air fryer gnocchi is a game-changer, offering a crispy, delightful twist on the traditional dish. These ten recipes provide a variety of flavors and styles, ensuring that there is something for everyone. From classic and cheesy to spicy and tangy, air fryer gnocchi can be a versatile addition to your culinary repertoire. Experiment with these recipes and enjoy the crispy, flavorful goodness that air fryer gnocchi has to offer.
FAQs
Q: Can I use frozen gnocchi in the air fryer?
Yes, you can use frozen gnocchi. Simply increase the cooking time by a few minutes and ensure they are cooked through.
Q: Do I need to boil the gnocchi before air frying?
No, there is no need to boil the gnocchi before air frying. Toss them directly with oil and seasonings before placing them in the air fryer.
Q: Can I make gluten-free air fryer gnocchi?
Yes, you can use gluten-free gnocchi to make these recipes. Ensure the other ingredients are also gluten-free.
Q: What dipping sauces go well with air fryer gnocchi?
Marinara sauce, garlic aioli, pesto, and spicy Sriracha mayo are great dipping sauces for air fryer gnocchi.
Q: How do I store leftover air fryer gnocchi?
Store any leftover gnocchi in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving to regain crispiness.
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