By Corn on the cob is a beloved summertime staple, known for its sweet and juicy kernels that are perfect for grilling, boiling, or steaming. However, air frying corn on the cob offers a modern twist on this classic treat, providing a crispy exterior and tender interior with minimal oil. Air fryers are known for their ability to deliver a delicious crunch without the need for excessive fats, making them an excellent tool for preparing this versatile vegetable. In this article, we’ll explore 10 irresistible air fryer corn on the cob recipes that will elevate your cooking game and impress your family and friends.
Classic Air Fryer Corn on the Cob
For those who appreciate simplicity, the Classic Air Fryer Corn on the Cob recipe is a perfect choice. This straightforward recipe highlights the natural sweetness of the corn, allowing its flavour to shine through. Start by preheating your air fryer to 400°F (200°C). Brush the corn with a generous amount of olive oil and season with salt and pepper to taste. Place the corn in the air fryer basket, ensuring there is enough space for air circulation. Cook for 12-15 minutes, turning the corn halfway through to ensure an even crispiness. The result is a perfectly golden and crispy corn on the cob that is both delicious and easy to prepare.
Garlic Parmesan Air Fryer Corn on the Cob
If you’re a fan of bold, savoury flavours, the Garlic Parmesan Air Fryer Corn on the Cob will become your go-to recipe. Begin by preheating your air fryer to 400°F (200°C). In a small bowl, mix melted butter with garlic powder. Brush this flavorful mixture onto the corn, ensuring each ear is well-coated. Air fry the corn for 12-15 minutes until it achieves a golden-brown colour. Once cooked, remove the corn from the air fryer and immediately sprinkle with grated Parmesan cheese and freshly chopped parsley. The result is a delightful combination of creamy Parmesan and aromatic garlic that enhances the corn’s natural sweetness, making it a perfect side dish for any meal.
Spicy Cajun Air Fryer Corn on the Cob
For those who enjoy a bit of heat, the Spicy Cajun Air Fryer Corn on the Cob adds a fiery kick to the traditional recipe. Preheat your air fryer to 400°F (200°C). Toss the corn with olive oil and a mix of Cajun seasoning and smoked paprika to give it a robust, spicy flavour. Place the seasoned corn in the air fryer basket, making sure not to overcrowd it. Cook for 12-15 minutes, turning halfway through to ensure an even crisp. The Cajun seasoning and smoked paprika provide a smoky and spicy profile that adds excitement to the corn, making it a great option for those who love bold flavours.
Lemon Herb Air Fryer Corn on the Cob
The Lemon Herb Air Fryer Corn on the Cob offers a refreshing twist with its bright, zesty flavours. To start, preheat your air fryer to 400°F (200°C). Mix melted butter with lemon zest, lemon juice, fresh basil, and thyme. Brush this mixture generously over the corn. Air fry the corn for 12-15 minutes until it’s tender and slightly crispy. The combination of lemon and fresh herbs brings a vibrant and aromatic flavour to the corn, making it a delightful side dish that pairs well with a variety of main courses. This recipe is especially great for summer dinners and outdoor gatherings.
Honey Butter
Sweet and savoury come together in the Honey Butter Air Fryer Cob. Begin by preheating your air fryer to 400°F (200°C). In a small bowl, combine melted butter with honey and a touch of cinnamon. Brush this sweet and buttery mixture over the corn. Cook the corn in the air fryer for 12-15 minutes, turning halfway through to ensure even cooking. The honey and cinnamon create a deliciously sweet and rich flavour that compliments the natural sweetness of the corn, making it a unique and tasty option for both kids and adults.
Southwest BBQ
Bring a taste of the Southwest to your table with Southwest BBQ Air Fryer Corn on the Cob. Preheat your air fryer to 400°F (200°C). Brush the corn with BBQ sauce and sprinkle it with chilli powder and cumin. These spices add a smoky, tangy flavour that enhances the BBQ sauce’s richness. Place the corn in the air fryer basket and cook for 12-15 minutes, turning halfway through. The combination of BBQ sauce and spices gives the corn a flavorful kick that pairs well with grilled meats and other barbecue favourites.
Mediterranean
For a Mediterranean-inspired twist, try the Mediterranean Air Fryer Corn the Cob. Preheat your air fryer to 400°F (200°C). Brush the corn with olive oil and cook for 12-15 minutes until tender and crispy. Once cooked, sprinkle the corn with crumbled feta cheese and chopped fresh oregano and mint. The feta adds a creamy, tangy flavour, while the herbs provide a fresh and aromatic touch. This Mediterranean version is perfect for those who enjoy vibrant and flavorful dishes and makes a great accompaniment to Mediterranean-style meals.
Balsamic Glazed
For a sophisticated flavour profile, the Balsamic Glazed Air Fryer Corn on the Cob is a must-try. Start by preheating your air fryer to 400°F (200°C). Brush the corn with olive oil and cook for 12-15 minutes until golden and crispy. Meanwhile, reduce balsamic vinegar and honey in a saucepan over medium heat until it thickens into a glaze. Drizzle this balsamic reduction over the cooked corn before serving. The sweet and tangy balsamic glaze adds a complex flavour that enhances the corn’s natural sweetness, making it a refined side dish for special occasions.
Thai Peanut
For a unique and exotic flavour, try Thai Peanut Air Fryer Corn on the Cob. Preheat your air fryer to 400°F (200°C). In a small bowl, mix peanut butter with soy sauce, honey, and a bit of sriracha for heat. Brush this Thai-inspired peanut sauce over the corn. Cook in the air fryer for 12-15 minutes, turning halfway through. The creamy peanut sauce with a touch of spice adds an exciting twist to the corn, offering a rich and flavorful alternative to traditional recipes.
Ranch
For ranch lovers, the Ranch Air Fryer Corn the Cob delivers a familiar and comforting flavour. Preheat your air fryer to 400°F (200°C). Brush the corn with olive oil and sprinkle with ranch seasoning mix. Place the seasoned corn in the air fryer basket and cook for 12-15 minutes, turning halfway through. The ranch seasoning provides a tangy and herby flavour that compliments the corn’s sweetness, making it a delicious and easy-to-make side dish.
Conclusion
Air fryer corn on the cob provides a delicious and convenient way to enjoy this classic vegetable with a crispy exterior and tender interior. With these 10 irresistible recipes, you can explore a variety of flavours and find the perfect option for any occasion. Whether you prefer classic, savoury, sweet, or spicy, there’s an air fryer corn of the cob recipe that will suit your taste. Enjoy experimenting with these recipes and adding your own creative twists to make your meals even more enjoyable. Air frying is not only a healthier way to prepare your favourite foods but also a method that brings out the best in their flavours.
FAQs
1. How long should I cook corn on the cob in an air fryer?
Typically, air fryer corn on the cob should be cooked for 12-15 minutes at 400°F (200°C). Cooking times may vary slightly depending on the size of the corn and your air fryer model. Make sure to check for a golden-brown colour and crisp texture.
2. Can I use frozen corn on the cob in the air fryer?
Yes, you can use frozen corn on the cob in the air fryer. However, you may need to increase the cooking time by a few minutes to ensure it’s fully cooked. Make sure to preheat the air fryer and adjust the cooking time accordingly.
3. Do I need to preheat the air fryer before cooking corn on the cob?
It’s generally a good idea to preheat your air fryer to ensure even cooking. Preheating to 400°F (200°C) will help achieve the best results and a crispier texture for your corn on the cob.
4. Can I cook multiple ears of corn at once in the air fryer?
Yes, you can cook multiple ears of corn in the air fryer, but be sure not to overcrowd the basket. Leave some space between the ears to allow for proper air circulation and even cooking.
5. What are some good toppings for air fryer corn on the cob?
Popular toppings for air fryer corn on the cob include butter, Parmesan cheese, garlic, fresh herbs, spices, and various sauces. Feel free to experiment with different combinations to find your favourite flavours and enhance the corn’s natural sweetness.
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