By While Ding Tai Fung often steals the spotlight in Taipei’s dumpling scene, there’s another legendary restaurant that has been serving equally delicious Shanghainese cuisine for decades—Kao Chi. Known for its crispy-bottomed Sheng Jian Bao (pan-fried soup dumplings) and flavorful traditional dishes, Kao Chi offers a more relaxed yet equally satisfying dining experience.
For those looking to enjoy authentic Shanghainese flavors without the long waits of Ding Tai Fung, Kao Chi is the perfect alternative. In this article, we’ll explore the history, must-try dishes, dining experience, and how to visit Kao Chi Taipei.
The History of Kao Chi: A Shanghainese Culinary Legacy
Origins in Taipei
Founded in 1949, Kao Chi has been a staple of Shanghainese cuisine in Taipei for over 70 years. What started as a small eatery in Taipei’s Yongkang Street quickly became famous for its perfectly pan-fried Sheng Jian Bao. Unlike the delicate, steamed xiaolongbao popularized by Ding Tai Fung, Kao Chi’s specialty is crispy-bottomed, juicy dumplings with a thick and chewy skin.
A Local Favorite for Generations
Unlike its more touristy counterparts, Kao Chi remains a favorite among locals. Over the years, it has expanded to multiple branches across Taipei, but its original Yongkang Street location remains the most iconic. Many Taiwanese residents argue that Kao Chi’s Sheng Jian Bao surpasses even the most famous dumplings in town.
What to Expect at Kao Chi Taipei
The Ambiance and Dining Experience
Kao Chi offers a more intimate and traditional dining setting compared to the crowded, fast-paced environment of Ding Tai Fung. Here’s what you can expect when visiting:
- Elegant and Spacious Interior: The décor is simple yet refined, with a mix of traditional Chinese aesthetics and modern touches.
- Quieter Atmosphere: Unlike Ding Tai Fung, you won’t have to deal with long wait times and large crowds.
- Table Service: The waitstaff is attentive, ensuring a relaxed and enjoyable dining experience.
While it’s not as internationally famous, Kao Chi has a loyal fanbase that appreciates high-quality food without the overwhelming tourist rush.
Must-Try Dishes at Kao Chi Taipei
While Kao Chi’s menu is packed with delicious Shanghainese delicacies, here are the top dishes you absolutely must try:
Sheng Jian Bao (Pan-Fried Soup Dumplings)
Kao Chi’s signature dish and a must-try for first-time visitors!
Unlike xiaolongbao, these dumplings have a crispy, golden-brown bottom with a chewy, slightly thicker dough. Inside, you’ll find a flavorful pork filling and rich, hot broth that bursts with every bite. Pro tip: Eat carefully to avoid burning your mouth!
Xiao Long Bao (Steamed Soup Dumplings)
If you’re a xiaolongbao fan, Kao Chi’s version is a worthy rival to Ding Tai Fung. Each dumpling is handcrafted, with thin, delicate wrappers and a juicy pork filling soaked in rich broth.
Crab Roe Xiao Long Bao
A luxurious take on the classic xiaolongbao, these dumplings feature silky crab roe blended with pork, adding an extra layer of umami and richness.
Braised Pork Belly with Steamed Buns (Dong Po Rou)
This dish features tender, slow-braised pork belly served with soft, fluffy steamed buns. The sauce is rich, slightly sweet, and deeply flavorful, making it one of the best comfort foods on the menu.
Stir-Fried River Shrimp
A light yet savory dish featuring fresh, plump shrimp stir-fried in a flavorful soy-based sauce. Perfect for seafood lovers!
Sticky Rice with Pork & Mushroom
A traditional Shanghainese delicacy, this dish features glutinous rice stuffed with pork and mushrooms, wrapped in lotus leaves for an extra earthy aroma.
Wuxi-Style Ribs
These tender, fall-off-the-bone pork ribs are slow-braised in a sweet and savory sauce, making them irresistibly flavorful.
How to Visit Kao Chi Taipei
Location & Address
Kao Chi Taipei (Main Branch)
No. 1, Yongkang St, Da’an District, Taipei, Taiwan
Opening Hours
🕒 Monday to Sunday: 9:00 AM – 10:00 PM
Best Time to Visit
- Early Lunch (before 11 AM) for a relaxed experience.
- Weekdays are quieter compared to weekends.
- Evenings (after 8 PM) if you want to avoid peak hours.
How to Get There
- By MRT: Take the Red Line to Dongmen Station (Exit 5). Kao Chi is just a 3-minute walk away, near the famous Yongkang Street.
- By Taxi: Simply mention “Kao Chi on Yongkang Street”, and most drivers will know the location.
How Does Kao Chi Compare to Ding Tai Fung?
| Feature | Kao Chi Taipei | Ding Tai Fung Taipei |
| Signature Dish | Sheng Jian Bao (Pan-Fried Soup Dumplings) | Xiao Long Bao (Steamed Soup Dumplings) |
| Ambiance | Traditional & relaxed | Modern & fast-paced |
| Wait Time | Shorter, often no wait | Long (30 min – 2 hours) |
| Tourist Popularity | Less touristy, more local diners | Highly touristy, Michelin-starred |
| Best For | Those who love crispy-bottomed dumplings | Those who prefer delicate steamed dumplings |
If you’re looking for a less crowded, authentic Shanghainese dining experience, Kao Chi is an excellent alternative to Ding Tai Fung!
Conclusion
Kao Chi Taipei is truly a hidden gem for those who love authentic Shanghainese cuisine. Whether you’re craving crispy Sheng Jian Bao, delicate Xiao Long Bao, or rich braised pork belly, this historic eatery delivers an unforgettable dining experience.
So next time you’re in Taipei, skip the long lines at Ding Tai Fung and enjoy the cozy charm and mouthwatering flavors of Kao Chi!
FAQs
Does Kao Chi take reservations?
No, but wait times are usually much shorter compared to Ding Tai Fung.
Is Kao Chi more affordable than Ding Tai Fung?
Prices are comparable, but some dishes at Kao Chi may be slightly cheaper.
Can I get takeout at Kao Chi?
Yes! You can order dumplings and other dishes to-go.
Do they have an English menu?
Yes! Kao Chi offers English menus and staff can assist non-Mandarin speakers.
Is Kao Chi vegetarian-friendly?
While most dishes contain pork or seafood, they do offer vegetarian stir-fried greens and tofu dishes.
Also read: What Is a Important Explorer from England? 10 Fearless Pioneers Who Changed the World
