By Garlic and rosemary roast potatoes are a timeless classic, loved for their aromatic and savory qualities. This beloved side dish pairs perfectly with a variety of main courses, from succulent roasts to hearty stews. Whether you’re preparing a casual family dinner or an elaborate holiday feast, these roast potatoes will elevate your meal with their crispiness and rich flavor. In this article, we’ll explore ten delicious recipes for garlic and rosemary roast potatoes, each offering a unique twist on this traditional favorite. Get ready to discover new ways to enjoy this irresistible side dish!
1. Classic Garlic and Rosemary Roast Potatoes
Ingredients:
2 lbs (900g) potatoes (Yukon Gold or Russet)
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
3 tbsp olive oil
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). This high temperature is key to achieving crispy edges while keeping the insides fluffy.
- Peel and cut the potatoes into bite-sized chunks. Uniform sizes ensure even cooking.
- In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. The olive oil helps the potatoes crisp up, while garlic and rosemary infuse them with flavor.
- Spread the potatoes on a baking sheet in a single layer. Overcrowding the pan can lead to soggy potatoes, so use multiple trays if needed.
- Roast for 35-40 minutes, or until golden and crispy, turning halfway through to ensure even browning.
This classic recipe is straightforward but incredibly flavorful, showcasing the simple yet delicious combination of garlic and rosemary.
2. Garlic and Rosemary Roast Potatoes with Lemon
Ingredients:
2 lbs (900g) baby potatoes
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
Zest and juice of 1 lemon
3 tbsp olive oil
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). The lemon zest and juice add a fresh twist to the traditional recipe.
- Halve the baby potatoes and place them in a large bowl. Their smaller size means they cook quickly and evenly.
- Toss with olive oil, garlic, rosemary, lemon zest, lemon juice, salt, and pepper. The lemon adds a zesty brightness that complements the garlic and rosemary.
- Arrange the potatoes on a baking sheet. Make sure they’re spread out to achieve a crispy texture.
- Roast for 35-40 minutes, turning once, until crispy and golden. The lemon will caramelize slightly, adding an extra layer of flavor.
The addition of lemon provides a refreshing and tangy note that pairs beautifully with the savory garlic and rosemary.
3. Spicy Garlic and Rosemary Roast Potatoes
Ingredients:
2 lbs (900g) potatoes, diced
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tsp red pepper flakes
3 tbsp olive oil
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). This recipe is for those who enjoy a bit of heat with their roast potatoes.
- In a large bowl, mix the diced potatoes with olive oil, garlic, rosemary, red pepper flakes, salt, and pepper. The red pepper flakes will add a spicy kick.
- Spread the potatoes on a baking sheet. Make sure they’re not overcrowded to allow for even roasting.
- Roast for 35-40 minutes, flipping once, until crispy and golden. The spice will meld with the garlic and rosemary, creating a flavorful heat.
If you enjoy a bit of spice, this recipe is a perfect variation to add some excitement to your roast potatoes.
4. Garlic and Rosemary Roast Potatoes with Parmesan
Ingredients:
2 lbs (900g) potatoes, cut into chunks
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1/2 cup grated Parmesan cheese
3 tbsp olive oil
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Parmesan cheese will create a deliciously crispy and savory crust.
- Toss the potato chunks with olive oil, garlic, rosemary, salt, and pepper. The cheese will stick better if the potatoes are well coated.
- Spread on a baking sheet and roast for 30 minutes. Remove from the oven, sprinkle Parmesan cheese over the potatoes, and roast for an additional 10 minutes, or until golden and crispy.
- The cheese will melt and crisp up, adding a rich, savory layer to the garlic and rosemary flavors.
The Parmesan cheese adds a luxurious touch to the roast potatoes, making them a standout side dish.
5. Garlic and Rosemary Sweet Potato Roast
Ingredients:
2 lbs (900g) sweet potatoes, cubed
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
3 tbsp olive oil
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Sweet potatoes add a slightly sweet and earthy flavor that complements the garlic and rosemary.
- Toss the sweet potato cubes with olive oil, garlic, rosemary, salt, and pepper. The sweetness of the potatoes will balance out the savory herbs.
- Arrange on a baking sheet in a single layer.
- Roast for 30-35 minutes, turning once, until tender and caramelized. The natural sugars in the sweet potatoes will create a caramelized, flavorful exterior.
This variation uses sweet potatoes to provide a different flavor profile while retaining the classic garlic and rosemary essence.
6. Garlic and Rosemary Roast Potatoes with Balsamic Glaze
Ingredients:
2 lbs (900g) potatoes, quartered
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). The balsamic glaze adds a tangy depth to the garlic and rosemary.
- Toss the potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread on a baking sheet and roast for 35 minutes. The initial roasting allows the potatoes to crisp up.
- Drizzle balsamic vinegar over the potatoes and roast for an additional 5-10 minutes. The vinegar will caramelize, adding a tangy and sweet contrast.
Garlic and Rosemary Roast Potatoes This recipe offers a sophisticated twist on garlic and rosemary roast potatoes, ideal for special occasions.
7. Garlic and Rosemary Roast Potatoes with Bacon
Ingredients:
2 lbs (900g) potatoes, cubed
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
4 slices bacon, diced
3 tbsp olive oil
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Bacon adds a smoky, savory element to the potatoes.
- In a bowl, combine potatoes, olive oil, garlic, rosemary, salt, and pepper. Mix well to coat the potatoes.
- Spread the mixture on a baking sheet. Scatter the diced bacon over the top.
- Roast for 35-40 minutes, stirring halfway through, until potatoes are crispy and bacon is crisp.
The bacon will render its fat during roasting, infusing the potatoes with a deliciously smoky flavor that pairs perfectly with garlic and rosemary.
8. Garlic and Rosemary Roast Potatoes with Shallots
Ingredients:
2 lbs (900g) potatoes, diced
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
4 shallots, peeled and halved
3 tbsp olive oil
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Shallots add a sweet, caramelized flavor to the dish.
- Toss potatoes and shallots with olive oil, garlic, rosemary, salt, and pepper. The shallots will caramelize beautifully during roasting.
- Arrange on a baking sheet.
- Roast for 35-40 minutes, turning once, until tender and golden.
Garlic and Rosemary Roast Potatoes The shallots enhance the garlic and rosemary with their sweet, savory richness, making this a delightful variation.
9. Garlic and Rosemary Roast Potatoes with Dijon Mustard
Ingredients:
2 lbs (900g) potatoes, cut into wedges
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp Dijon mustard
3 tbsp olive oil
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Dijon mustard adds a tangy complexity to the roast potatoes.
- Mix Dijon mustard with olive oil, garlic, rosemary, salt, and pepper. Toss the potato wedges in this mixture.
- Spread on a baking sheet and roast for 35-40 minutes, flipping once.
The Dijon mustard imparts a unique tang that complements the garlic and rosemary, creating a flavorful twist on the classic recipe.
10. Garlic and Rosemary Roast Potatoes with Herbs de Provence
Ingredients:
2 lbs (900g) potatoes, cubed
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp Herbs de Provence
3 tbsp olive oil
Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C). Herbs de Provence adds a blend of flavors that enhances the garlic and rosemary.
- Toss potatoes with olive oil, garlic, rosemary, Herbs de Provence, salt, and pepper.
- Spread on a baking sheet and roast for 35-40 minutes, turning halfway through.
The Herbs de Provence introduce a mix of aromatic herbs that elevate the classic garlic and rosemary roast potatoes with additional complexity.
Conclusion
Garlic and rosemary roast potatoes are a versatile and flavorful side dish that can be adapted in numerous ways to suit different tastes and occasions. From the classic preparation to variations with Parmesan, lemon, bacon, and more, these recipes offer something for everyone. Whether you’re looking to add a touch of elegance with balsamic glaze or spice things up with red pepper flakes, these recipes will surely become favorites in your culinary repertoire. Enjoy experimenting with these delicious recipes and savoring the delightful flavors of garlic and rosemary roast potatoes at your next meal!
FAQs
1. Can I use different types of potatoes for these recipes?
Yes, you can use various types of potatoes, such as Yukon Gold, Russet, or baby potatoes. Each type will offer a slightly different texture and flavor.
2. How do I make sure my roast potatoes are crispy?
Garlic and Rosemary Roast Potatoes To achieve crispy roast potatoes, ensure they are spread out in a single layer on the baking sheet and avoid overcrowding. Also, flipping them halfway through roasting helps them brown evenly.
3. Can I prepare the potatoes in advance?
Yes, you can peel and cut the potatoes a few hours before roasting. Store them in a bowl of water in the refrigerator to prevent browning, and dry them thoroughly before seasoning and roasting.
4. How do I store leftover roast potatoes?
Store leftover roast potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven to restore their crispiness.
5. Can I freeze roast potatoes?
Yes, you can freeze roast potatoes. Allow them to cool completely before freezing in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat from frozen in the oven until crispy.
Also read : CRUMPETS IN AIR FRYER: TOP 10 SECRETS FOR IMPRESSING YOUR GUESTS
